Wind in the wires before it turns to ice Fly-In.
Fri, 31 Mar
|Tharwa
Great time of the year for a Model Aircraft Event. The theme is if it fly's it is welcome, However if you have a Tiger Moth, Cub or an AG style aircraft you must bring it...
Time & Location
31 Mar 2023, 8:30 am – 02 Apr 2023, 7:00 pm
Tharwa, Naas Rd, Tharwa ACT 2620, Australia
Guests
About the Event
Opportunity to come and Fly at The Scale Aviators Willie Emmett field in the NAAS valley just outside of Canberra.
Large open flying field with great views of the valley.
1800ft CASA approved height ceiling.
This is a fully catered event if you so desire to participate in some great food and concentrate on flying.
Camping and staying at the field is predominantly what the vast majority of people do.
We have a hot shower facilities on site as well as toilets.
All our events have a friendly social feel to them and are greatly enjoyed by those that attend.
The Scale Aviators
Air B&B
Fly-in information, V2.0
For more information please see the website www.thescaleaviators.org.auor email thescaleavitors@outlook.comor contact Joe Naas on 0416015712 or Chris on 0414286116
All invited pilots and friends attending must notify The Scale Aviators by email www.thescaleaviators@outlook.com or register on line, this is to assist with catering and to ensure compliance with any current health orders or regulation.
Cost for fully catered experience.
$120.00 / head for Adult pilots on arrival at registration, $80.00 for accompanying non flying partners.
Please contact us if will be Catering for children.
All inclusive, mowing, camping site , showers, toilet’s, fire, Friday lunch, Friday dinner, Sat. breakfast, Sat. lunch, Sat. amazing dinner & desert, Sun. breakfast, Sun. lunch, tea, coffee, canned drinks, water & morning/afternoon tea, good humour, enjoy the TSA experience.
Cost for non-catered experience.
$15.00 per day per pilot for flying including lunch.
$15.00 for camping per day per site including the use of the shower facilities.
Please feel free to contact us to discuss any requirments.
Acceptance:
Please notify John A at least one week prior to the fly-In.
Contact:
John A 0416 015 712
Email: thescaleaviators@outlook.com or register on line.
COVID 19
You must be double vaccinated and follow all current ACT COVID-19 and your state restrictions.
Any symptoms just do the right thing, let us know and get tested.
Location:
Approx. 9.5k’s from Tharwa ACT town/Bridge along the Naas Rd. (LHS after Sunshine Rd.) access through gate, 800m track to Clubhouse. Please ensure gate is shut at all times.
The setting is within the Namadji national park and provided a wonderful experience for our members and guests.
Camping:
Facilities:
(a) Flat level grass Sites,
(b) Clean male and female Toilets,
(c) Hot Shower,
(d) Fridge freezer available for visitors for drink in the club house,
(e) Fresh ice for drinks available on request manufactured on site,
(f) Ice packs available,
(g) 240v is available on request,
(h) Indoor heating in the club house is available on cold days and nights
(i) Outdoor heating is also available on cold nights
(j) Just bring your own personal equipment and camping gear.
(k) Enclosed deck area and open area under cover.
(l) Shade areas available under umbrellas.
Field including camping layout
Catering:
We cater at all events to ensure you maximise your flying and enjoyment. We ensure the highest hygiene standard for all food preparations and storage and follow the ACT health regulations as a minimum.
Meals:
Diane is in control of the kitchen and is the single point of contact for this area.
You will not go away hungry or dissatisfied that is our promise.
If you have any specific dietary requirements please let us know and we will look at catering for your need.
We do not supply alcoholic beverages.
Menu (Subject to change depending on whether Lobster is in season)
Friday Lunch Time”
12:30 – 1:00 served on the dinning veranda:
We will come around and take your orders just before lunch.
Menu:
Coffee, tea, water and soft drinks.
Sausage sandwich plain or with onions and or salad.
Steak sandwich plain or with onions and or salad.
Selection of fruit.
· Friday Night Dinner:
6:00 - 6:30pm (summer time) meet and greet finger food served in front of the clubhouse.
Menu pre dinner:
Dim Sims, dips and chips and biscuits, feta triangles, bakes salami and parmesan cheese, celery /carrot sticks etc..
6:30 - 7:30pm (summer time) Friday night candlelit dinner served on the dinning veranda with fantastic view of the flying field. In bad weather the dinner may be served in the club house heated dining area.
Menu main:
Homemade pizza with our own base’s cooked fresh in our onsite ovens.
Fresh cooked chicken with salad, Garlic bread.
· Saturday morning:
7:30 – 8:30 breakfast served on the dinning veranda:
Menu:
Coffee and tea
Bay Marie served: Sausages, bacon, scrambled eggs, spaghetti, baked beans and bread and hot toast including jam, vegemite and a range of sauces.
· Saturday Lunch:
12:30 – 1:00 served on the dinning veranda:
We will come around and take your orders just before lunch.
Menu:
Coffee, tea, water and soft drinks.
Sausage sandwich plain or with onions and or salad.
Steak sandwich plain or with onions and or salad.
Selection of fruit.
· Saturday Night Dinner:
6:30 - 7:30pm (summer time) Saturday night candlelit dinner served on the dinning veranda with fantastic view of the flying field. In bad weather the dinner may be served in the club house heated dining area.
Menu main:
Choice of Roast lamb, pork and beef served with your choice of:
Baked potatoes,
Baked carrot,
Baked Sweet potatoes,
Baked Onions,
Peas,
Gravy and sauces.
Menu desert:
Baked apple pie served with custard.
*Menu will change for Christmas in December (surprise menu)
· Sunday morning
7:30 – 8:30 breakfast served on the dinning veranda:
Menu:
Coffee and tea
Bay Marie served: Sausages, bacon, scrambled eggs, bread and hot toast including jam, vegemite and a range of sauces.
· Sunday Lunch:
12:30 – 1:00 served on the dinning veranda:
We will come around and take your orders just before lunch.
Menu:
Coffee, tea, water and soft drinks.
Sausage sandwich plain or with onions and or salad.
Steak sandwich plain or with onions and or salad.
Selection of fruit.
Membership and MOPS.
All pilots to be current MAAA members.
All flying is to be in accordance with MAAA Mop’s and procedures, The Scale Aviators directions, rule and the CASA instrument of approval.
Weather:
If not good, movies and tall stories in the Club house.
Runway and Flight line
The runway is level flat grass approximately 160 meter long by 35 meter wide with additional run off either end of over 100 meters. We have a current instrument of approval to a ceiling of 1800 feet. The field is free from obstacles. The wind is predominantly from the north which dictates anticlockwise flight circuits. On the odd occasion the wind is from the south in which case the circuits are clockwise. Generally there is no need for a flight line director due to the size of the flighting area and the experience of the usual participants. If we see the need or you do for some additional controls please let us know and we will be pleased to assist. Any safety or additional questions please see John A.
Please travel safe, enjoy the trip, we look forward to seeing you and sharing the TSA experience with you, Diane, John & Chris
Contact: John 0416015712, Chris 0414286116