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Fri, 20 Jan

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Tennent

Magnificent Men and Women and their Flying Machines (January 20-23 2023)

First Scale Aviators event for 2023. Willie Emmitt Flying field Canberra ACT The event is to get together again after so much rain. MAAA pilots and any aircraft are welcome. The basic theme is open cockpit and wind in the wires, you are as always welcome to bring any aircraft type.

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Magnificent Men and Women and their Flying Machines (January 20-23 2023)
Magnificent Men and Women and their Flying Machines (January 20-23 2023)

Time & Location

20 Jan 2023, 9:00 am – 23 Jan 2023, 5:00 pm

Tennent, Unnamed Road, Tennent ACT 2620, Australia

Guests

About the Event

Time & Location 

20  January 2023  9:30 am – 23 January 4:00 pm

Willie Emmett Model Flying Field Tharwa ACT

Tharwa, Naas Rd, Tharwa ACT 2620, Australia

 About the Event 

Time & Location

20 January 2023 9:00 am AEDT – 2023 January  2023, 4:00 pm AEDT

Tharwa, Naas Rd, Tharwa ACT 2620, Australia

About the Event

About the Event

Magnificent Men and their Flying Machines Fly-In January  (20- 23 January  2023)  @ The Scale Aviators, Willie Emmett Field, Naas Rd Tharwa.

We are looking forward to catching up and flying some magnificent  aircraft and enjoying fine food and frendships. 

No aircraft restrictions apply.

This Event will fully comply with MAAA MOPS and standard club rules.

(Please ensure you have relevant current large scale permits for aircraft over 7kgs)

Come and check out what we have done and enjoy the experience.

CASA instrument up to 1800ft.

Plan is to, in a relaxing atmosphere get as much flying in as possible.

To assist with catering please confirm your attendance asap.

The Scale Aviators

Air B&B

Fly-in information, V2.0

For more information please see the website www.thescaleaviators.org.auor email thescaleavitors@outlook.comor contact John Armarego  on 0416015712

Registered Pilots

All pilots and friends attending must notify The Scale Aviators by email www.thescaleaviators@outlook.com  this is to assist with catering and to ensure compliance with any current health orders or regulation.

Cost:

For  Friday, Saturday and Sunday a fee of $130.00 / head, on arrival at registration for flyers, $90.00 for accompanying non flying partners. Fee for childeren under 16 years can be arranged.

Depending on which days you attend or miss the fees can be adjusted. 

All inclusive, mowing, camping site , showers, toilet’s, fire, heating,  Friday lunch, Friday dinner and pre dinner snacks, Sat. breakfast, Sat. lunch, Sat. amazing dinner & desert, Sun. breakfast, Sun. lunch, tea, coffee, canned drinks, water & morning/afternoon tea, good humour, enjoy the TSA experience.

Acceptance:

Please notify John A at least one week prior to the fly-In.

Contact:

John A  0416 015 712

Email: thescaleaviators@outlook.com

COVID 19

You must be double/triple vaccinated and follow all current ACT COVID-19 and your state restrictions.

Any symptoms just do the right thing, let us know and get tested.

Date:

Field opens Friday 20 January   2023 @ 9:20am

Field closes afternoon Sunday 23 July @ around 4:00pm

Location:

Approx. 9.5k’s from Tharwa ACT town/Bridge along the Naas Rd. (LHS after Sunshine Rd.) access through gate, 800m track to Clubhouse. Please ensure gate is shut at all times.

The setting is within the Namadji national park and provided a wonderful experience for our members and guests.

Camping:

Facilities:

(a) Flat level grass Sites,

(b) Clean male and female Toilets,

(c) Hot Shower,

(d) Fridge freezer available for visitors for drink in the club house,

(e) Fresh ice for drinks available on request manufactured on site,

(f) Ice packs available,

(g) 240v is available on request,

(h) Indoor heating in the  club house is available on cold days and nights

(i) Outdoor heating is also available on cold nights

(j) Just bring your own personal equipment and camping gear.

(k) Enclosed deck area and open area under cover.

(l) Shade areas available under umbrellas.

Field including camping layout

Catering:

We cater at all events to ensure you maximise your flying and enjoyment. We ensure the highest hygiene standard for all food preparations and storage and follow the ACT health regulations as a minimum.

Meals:

Diane is in control of the kitchen and is the single point of contact for this area.

You will not go away hungry or dissatisfied that is our promise.

If you have any specific dietary requirements please let us know and we will look at catering for your need.

We do not supply alcoholic beverages.

Menu  (Subject to change when lobster is not in season)

Friday Lunch Time:

12:30 – 1:00 served on the dinning veranda:

We will come around and take your orders just before lunch.

Menu:

Coffee, tea, water and soft drinks.

Sausage sandwich plain or with onions and or salad.

Steak sandwich plain or with onions and or salad.

Selection of fruit.

Friday Night Dinner:

6:00 - 6:30pm (summer time) meet and greet finger food served in front of the clubhouse.

Menu pre dinner:

Dim Sims, dips and chips and biscuits, feta triangles, bakes salami and parmesan cheese, celery /carrot sticks etc..

6:30 - 7:30pm (summer time) Friday night candlelit dinner served on the dinning veranda with fantastic view of the flying field. In bad weather the dinner may be served in the club house heated dining area.

Menu main:

Homemade pizza with our own base’s cooked fresh in our onsite ovens.

Fresh cooked chicken with salad, Garlic bread.

Saturday morning:

7:30 – 8:30 breakfast served on the dinning veranda:

Menu:

Coffee and tea

Bay Marie served: Sausages, bacon, scrambled eggs, spaghetti, baked beans  and  bread and hot toast including jam, vegemite and a range of sauces.

Saturday Lunch:

12:30 – 1:00 served on the dinning veranda:

We will come around and take your orders just before lunch.

Menu:

Coffee, tea, water and soft drinks.

Sausage sandwich plain or with onions and or salad.

Steak sandwich plain or with onions and or salad.

Selection of fruit.

Saturday Night Dinner:

6:30 - 7:30pm (summer time) Saturday night candlelit dinner served on the dinning veranda with fantastic view of the flying field. In bad weather the dinner may be served in the club house heated dining area.

Menu main:

Choice of Roast lamb, pork and beef served with your choice of:

Baked potatoes,

Baked carrot,

Baked Sweet potatoes,

Baked Onions,

Peas,

Gravy and sauces.

Menu desert:

Baked apple pie served with custard.

*Menu will change for Christmas events (surprise menu)

Sunday morning

7:30 – 8:30 breakfast served on the dinning veranda:

Menu:

Coffee and tea

Bay Marie served: Sausages, bacon, scrambled eggs, bread and hot toast including jam, vegemite and a range of sauces.

Sunday Lunch:

12:30 – 1:00 served on the dinning veranda:

We will come around and take your orders just before lunch.

Menu:

Coffee, tea, water and soft drinks.

Sausage sandwich plain or with onions and or salad.

Steak sandwich plain or with onions and or salad.

Selection of fruit.

Membership and MOPS.

All pilots to be current MAAA members.

All flying is to be in accordance with MAAA Mop’s and procedures, The Scale Aviators directions, rule and the CASA instrument of approval.

Weather:

If not good, movies and tall stories in the Club house.

Strip and Flight line

The strip is level flat grass approximately 160 meter long by 35 meter wide with additional run off either end of over 100 meters. We have a current instrument of approval to a ceiling of 1800 feet. The field is free from obstacles. The wind is predominantly from the north which dictates anticlockwise flight circuits. On the odd occasion the wind is from the south in which case the circuits are clockwise. Generally there is no need for a flight line director due to the size of the flighting area and the experience of the usual participants. If we see the need or you do for some additional controls please let us know and we will be pleased to assist. Any safety or additional questions please see John A.

Please travel safe, enjoy the trip, we look forward to seeing you and sharing the TSA experience with you, Diane, John & Chris

Contact: John 0416015712, Chris  0414286116

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